Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a rich, velvety treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

318kcal
Protein
45.3g
Fat
10.7g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to ensure there are no lumps.

  • 3

    Add the chocolate protein powder and monk fruit sweetener to the bowl.

  • 4

    Stir gently at first to incorporate the powders, then whisk vigorously until the mixture is completely smooth.

  • 5

    Fold in the almond butter until well combined and the pudding has a glossy finish.

  • 6

    For the best texture, refrigerate for 15-20 minutes before serving to allow the flavors to meld.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a rich, velvety treat.

NUTRITION

318kcal
Protein
45.3g
Fat
10.7g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to ensure there are no lumps.

  • 3

    Add the chocolate protein powder and monk fruit sweetener to the bowl.

  • 4

    Stir gently at first to incorporate the powders, then whisk vigorously until the mixture is completely smooth.

  • 5

    Fold in the almond butter until well combined and the pudding has a glossy finish.

  • 6

    For the best texture, refrigerate for 15-20 minutes before serving to allow the flavors to meld.