YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a rich, velvety treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
20 grams Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder to ensure there are no lumps.
Add the chocolate protein powder and monk fruit sweetener to the bowl.
Stir gently at first to incorporate the powders, then whisk vigorously until the mixture is completely smooth.
Fold in the almond butter until well combined and the pudding has a glossy finish.
For the best texture, refrigerate for 15-20 minutes before serving to allow the flavors to meld.