YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
8 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
20 grams Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until completely smooth and fluffy.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds on top for a satisfying crunch.