NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

1 whole whole wheat slider buns

0.25 cup yellow onion

0.25 cup green bell pepper

0.5 cup tomato puree

1 tbsp apple cider vinegar

1 tsp coconut aminos

1 tsp yellow mustard

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp olive oil

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium heat and add the finely diced onion and green bell pepper.

• 2

  Sauté the vegetables for 4 to 5 minutes until they become soft and the onions turn translucent.

• 3

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until it is fully browned.

• 4

  Stir in the tomato puree, apple cider vinegar, coconut aminos, yellow mustard, garlic powder, and smoked paprika.

• 5

  Season the mixture with sea salt and black pepper, then reduce the heat to low.

• 6

  Simmer the sloppy joe mixture for about 8 minutes, allowing the sauce to thicken and the flavors to meld together.

• 7

  While the meat simmers, lightly toast the whole wheat slider buns in a toaster or under a broiler until golden.

• 8

  Spoon a generous portion of the turkey mixture onto each toasted bun and serve immediately while hot.