NUTRITION

SERVINGS

INGREDIENTS

5 oz 93% lean ground beef

1 slice center-cut bacon

0 slice sharp cheddar cheese

1 whole sprouted grain thin bun

2 tbsp nonfat Greek yogurt

1 tsp yellow mustard

1 tsp sugar-free pickle relish

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 large butter lettuce leaves

2 slice tomato

2 slice red onion

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free relish, and smoked paprika to create the tangy secret sauce.

• 2

  Place the center-cut bacon in a cold skillet, then turn the heat to medium and cook until crispy; remove and drain on a paper towel.

• 3

  Divide the ground beef into two equal portions and form into thin patties, then season both sides evenly with garlic powder, sea salt, and black pepper.

• 4

  Increase skillet heat to medium-high and sear the beef patties for 3 minutes per side until a golden crust forms and they are cooked through.

• 5

  Place the cheddar cheese slice on one patty during the last minute of cooking, then stack the second patty directly on top to melt the cheese.

• 6

  Lightly toast the sprouted grain bun, spread the secret sauce on both halves, and assemble with lettuce, tomato, red onion, bacon, and the double beef stack.