Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty stuffed with melty mozzarella cheese, topped with zesty marinara on a toasted sprouted bun.

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NUTRITION

564kcal
Protein
54.2g
Fat
22.3g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef 93% lean

1 whole Mozzarella cheese stick

1 whole Sprouted grain burger bun

0.25 cup Marinara sauce

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 cup Baby arugula

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PREPARATION

  • 1

    In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, mixing gently by hand.

  • 2

    Slice the mozzarella cheese stick into four equal rounds.

  • 3

    Divide the beef into two equal portions and flatten them into thin patties.

  • 4

    Place the mozzarella rounds in the center of one patty, then place the second patty on top and pinch the edges firmly to seal the cheese inside.

  • 5

    Heat the olive oil in a cast-iron skillet over medium-high heat.

  • 6

    Place the stuffed patty in the skillet and cook for 4-5 minutes per side, or until the beef is cooked through and the cheese center is gooey.

  • 7

    While the burger cooks, lightly toast the sprouted grain bun and warm the marinara sauce in a small saucepan.

  • 8

    Assemble the burger by placing the baby arugula on the bottom bun, followed by the stuffed beef patty and a generous spoonful of warm marinara sauce.

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty stuffed with melty mozzarella cheese, topped with zesty marinara on a toasted sprouted bun.

NUTRITION

564kcal
Protein
54.2g
Fat
22.3g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef 93% lean

1 whole Mozzarella cheese stick

1 whole Sprouted grain burger bun

0.25 cup Marinara sauce

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 cup Baby arugula

PREPARATION

  • 1

    In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, mixing gently by hand.

  • 2

    Slice the mozzarella cheese stick into four equal rounds.

  • 3

    Divide the beef into two equal portions and flatten them into thin patties.

  • 4

    Place the mozzarella rounds in the center of one patty, then place the second patty on top and pinch the edges firmly to seal the cheese inside.

  • 5

    Heat the olive oil in a cast-iron skillet over medium-high heat.

  • 6

    Place the stuffed patty in the skillet and cook for 4-5 minutes per side, or until the beef is cooked through and the cheese center is gooey.

  • 7

    While the burger cooks, lightly toast the sprouted grain bun and warm the marinara sauce in a small saucepan.

  • 8

    Assemble the burger by placing the baby arugula on the bottom bun, followed by the stuffed beef patty and a generous spoonful of warm marinara sauce.