Name: Berry-Almond Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old-fashioned rolled oats; 1 scoop Vanilla protein powder; 0.5 cup Nonfat Greek yogurt; 0.5 cup Mixed berries; 1 tbsp Sliced almonds; 0.5 cup Unsweetened almond milk; 1 large Egg white; 0.5 tsp Baking powder; 0.25 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Berry-Almond Baked Oatmeal

Hearty oats baked with juicy mixed berries and toasted almond slices for a warm breakfast with a delightfully tender, cake-like texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58.5g

Fat

8.8g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old-fashioned rolled oats

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

0.5 cup Mixed berries

1 tbsp Sliced almonds

0.5 cup Unsweetened almond milk

1 large Egg white

0.5 tsp Baking powder

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or individual baking dish.
2
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, baking powder, ground cinnamon, and sea salt until well combined.
3
Add the Greek yogurt, unsweetened almond milk, egg white, and vanilla extract to the dry ingredients, stirring until a uniform batter forms.
4
Gently fold in half of the mixed berries to ensure they are evenly distributed.
5
Pour the mixture into the prepared baking dish and smooth the top with a spoon.
6
Scatter the remaining berries and the sliced almonds over the top of the oats.
7
Bake for 25 to 30 minutes, or until the edges are golden brown and the center is set.
8
Remove from the oven and let it cool for 5 minutes to allow the texture to firm up before enjoying.