Name: Ground Turkey and Sweet Potato Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground turkey; 0.33 cup White rice; 0.5 cup Sweet potato; 0.13 whole Avocado; 0.5 tbsp Cheddar cheese; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

Ground Turkey and Sweet Potato Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Sweet Potato Rice Bowl

Sautéed ground turkey and roasted sweet potatoes served over fluffy rice, topped with creamy avocado and a sprinkle of sharp cheddar cheese.

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NUTRITION

Protein

49.1g

Fat

23.9g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey

0.33 cup White rice

0.5 cup Sweet potato

0.13 whole Avocado

0.5 tbsp Cheddar cheese

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat oven to 400°F and toss cubed sweet potatoes with a pinch of salt and pepper, roasting for 20 minutes until tender.
2
Heat avocado oil in a skillet over medium-high heat and add the ground turkey.
3
Season turkey with garlic powder, smoked paprika, salt, and pepper, breaking it apart with a spatula until browned and cooked through.
4
Warm the pre-cooked rice in a small saucepan or microwave until steaming.
5
Assemble the bowl by layering the rice, roasted sweet potatoes, and seasoned turkey.
6
Top with sliced avocado and shredded cheddar cheese while the turkey is still hot to allow for a slight melt.