Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10.5 ounces Silken Tofu; 1.5 scoops Chocolate Plant-Based Protein Powder; 0.5 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped silken tofu and plant-based protein powder blended with dark cocoa, finished with a swirl of creamy almond butter.

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NUTRITION

Protein

41.1g

Fat

16.1g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

10.5 ounces Silken Tofu

1.5 scoops Chocolate Plant-Based Protein Powder

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Drain any excess liquid from the silken tofu package.
2
Place the tofu, chocolate protein powder, cocoa powder, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.
3
Process on high for 1-2 minutes until the mixture is completely smooth and light.
4
Taste and adjust sweetness if necessary, then transfer the pudding into a glass serving bowl.
5
Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.
6
Just before serving, drizzle the almond butter over the top and enjoy.