YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, finished with a light drizzle of avocado oil for a buttery, tender texture.
INGREDIENTS
3/4 cup Egg Whites
3 ounces Turkey Sausage breakfast links
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Heat a large non-stick skillet over medium heat and add the avocado oil.
Slice the turkey sausage into rounds and add them to the skillet, browning them for about 3-4 minutes until slightly crisp.
Add the fresh spinach to the pan and sauté briefly until it begins to wilt.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently fold the egg whites with a spatula until they are fully set and opaque.
Transfer to a plate and serve immediately while warm.