Name: Egg White Spinach Scramble with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Egg Whites; 2 cups Baby Spinach; 1/2 cup Non-fat Greek Yogurt; 3/4 cup Blueberries; 2 tsp Olive Oil; 1 slice Sprouted Grain Bread

Egg White Spinach Scramble with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Greek Yogurt and Berries

Pan-scrambled egg whites with baby spinach and sprouted toast, served with berries and Greek yogurt that is exceptionally creamy.

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NUTRITION

Protein

31.1g

Fat

10.7g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

2 cups Baby Spinach

1/2 cup Non-fat Greek Yogurt

3/4 cup Blueberries

2 tsp Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

1
Heat olive oil in a non-stick skillet over medium heat.
2
Add the baby spinach and sauté until just wilted.
3
Pour in the egg whites and season with a pinch of salt and pepper.
4
Scramble gently until the egg whites are fully set and opaque.
5
Toast the sprouted grain bread until golden brown.
6
Serve the scramble with the toast and a side bowl of Greek yogurt topped with fresh berries.