Silky Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a velvety almond butter swirl.

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NUTRITION

334kcal
Protein
38.2g
Fat
16.1g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture becomes completely smooth.

  • 3

    Slowly stir in the unsweetened almond milk one teaspoon at a time until the pudding reaches a thick, silky consistency.

  • 4

    Gently fold in the almond butter, leaving thick ribbons throughout the pudding for a marbled effect.

  • 5

    Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to firm up.

Silky Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a velvety almond butter swirl.

NUTRITION

334kcal
Protein
38.2g
Fat
16.1g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture becomes completely smooth.

  • 3

    Slowly stir in the unsweetened almond milk one teaspoon at a time until the pudding reaches a thick, silky consistency.

  • 4

    Gently fold in the almond butter, leaving thick ribbons throughout the pudding for a marbled effect.

  • 5

    Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to firm up.