Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.13 cup Cooked sushi rice; 0.5 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Toasted sesame oil; 1 tsp Sesame seeds; 1 sheet Nori seaweed; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon fillet served over seasoned sushi rice with creamy avocado and crisp cucumbers, finished with a savory drizzle of coconut aminos.

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NUTRITION

Protein

41.9g

Fat

34.2g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.13 cup Cooked sushi rice

0.5 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Toasted sesame oil

1 tsp Sesame seeds

1 sheet Nori seaweed

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 3-4 minutes per side until the edges are golden and crispy.
3
In a small bowl, whisk together the coconut aminos, rice vinegar, and toasted sesame oil to create a clean dressing.
4
Place the cooked sushi rice in the center of a bowl and top with the seared salmon, shelled edamame, sliced cucumber, and avocado.
5
Drizzle the dressing over the bowl and garnish with sesame seeds and shredded nori seaweed before serving.