Name: Cinnamon Swirl Cottage Cheese Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cup Low-fat cottage cheese; 1 large Egg; 0.13 cup Oat flour; 1 tbsp Vanilla protein powder; 1 tsp Baking powder; 1 tsp Ground cinnamon; 0.25 tbsp Maple syrup; 0.25 tbsp Chopped pecans; 0.5 tsp Coconut sugar; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon Swirl Cottage Cheese Bread

Microwave-baked cottage cheese and oat bread featuring a fragrant cinnamon swirl and a crunchy toasted pecan streusel topping.

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NUTRITION

Protein

53.4g

Fat

12.0g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cup Low-fat cottage cheese

1 large Egg

0.13 cup Oat flour

1 tbsp Vanilla protein powder

1 tsp Baking powder

1 tsp Ground cinnamon

0.25 tbsp Maple syrup

0.25 tbsp Chopped pecans

0.5 tsp Coconut sugar

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a blender, process the cottage cheese until completely smooth and creamy.
2
In a large microwave-safe mug or ramekin, whisk together the blended cottage cheese, egg, maple syrup, and vanilla extract.
3
Stir in the oat flour, protein powder, baking powder, and sea salt until a thick batter forms.
4
Remove half the batter, sprinkle in half the cinnamon, then layer the remaining batter on top.
5
Combine the chopped pecans, coconut sugar, and remaining cinnamon in a small bowl, then sprinkle over the top of the mug.
6
Microwave on high for 2 to 3 minutes, or until the center is set and the bread has pulled away slightly from the edges.