YOUR SOLIN GENERATED RECIPE
Loaded Bacon Cheese Fries
Crispy oven-roasted potato wedges topped with savory lean turkey and melted sharp cheddar, finished with a dollop of cool Greek yogurt and smoky bacon bits.
INGREDIENTS
1 medium Russet potato
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
4 oz ground turkey
1 slice turkey bacon
0.75 oz sharp cheddar cheese
2 tbsp plain Greek yogurt
1 tbsp green onions
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice the Russet potato into thin wedges or fries and toss them in a bowl with avocado oil, sea salt, black pepper, and garlic powder.
Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.
While potatoes roast, brown the ground turkey in a non-stick skillet over medium heat until fully cooked, then set aside.
Cook the turkey bacon in the same skillet until crisp, then chop into small bits.
Once the fries are done, pile the cooked turkey and shredded cheddar cheese on top of the fries and return to the oven for 2-3 minutes until the cheese is melted.
Remove from the oven and top with the chopped turkey bacon, a dollop of Greek yogurt, and sliced green onions before serving.