NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato sauce

1 clove Garlic

3 oz Part-skim mozzarella cheese

0.25 cup Fresh basil leaves

0.5 tsp Dried oregano

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.

• 3

  Knead the dough on a lightly floured surface for 2 minutes until smooth.

• 4

  Roll the dough into a thin circle and place it on the prepared baking sheet.

• 5

  Pre-bake the crust for 5-7 minutes until slightly firm.

• 6

  Mince the garlic and stir it into the tomato sauce with the dried oregano.

• 7

  Spread the sauce evenly over the crust, leaving a small border.

• 8

  Shred the mozzarella and sprinkle it over the sauce.

• 9

  Bake for another 8-10 minutes until the cheese is bubbly and the edges are golden brown.

• 10

  Drizzle with olive oil and top with fresh basil leaves before slicing.