NUTRITION

SERVINGS

INGREDIENTS

3 oz top sirloin steak

0.25 cup cooked egg noodles

1 cup cremini mushrooms

0.25 cup yellow onion

0.5 tsp extra virgin olive oil

0.13 cup plain Greek yogurt

0.5 cup low-sodium beef broth

1 tsp Dijon mustard

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Cook the egg noodles according to package directions and set aside.

• 2

  Slice the top sirloin steak into thin, bite-sized strips across the grain for maximum tenderness.

• 3

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 4

  Add the beef strips to the skillet and sear until browned on all sides, then remove and set aside.

• 5

  In the same skillet, add the sliced mushrooms and diced onions, cooking until the mushrooms are golden and onions are translucent.

• 6

  Stir in the minced garlic and cook for 30 seconds until fragrant.

• 7

  Pour in the beef broth and Dijon mustard, scraping up any browned bits from the bottom of the pan to build flavor.

• 8

  Reduce the heat to low and stir in the plain Greek yogurt until the sauce is smooth and creamy.

• 9

  Return the beef to the pan and add the cooked egg noodles, tossing everything together to coat in the sauce.

• 10

  Season with sea salt and black pepper, then garnish with fresh parsley before serving immediately.