Name: Salmon Kimchi Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sushi-grade salmon; 0.5 cup Shelled edamame; 0.5 cup Kimchi; 0.25 cup Cooked brown rice; 0.5 cup Cucumber; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Fresh ginger; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Kimchi Poke Bowl

Fresh sushi-grade salmon cubes tossed in a zesty ginger-tamari dressing, served over nutty brown rice with spicy kimchi and crisp cucumber slices.

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NUTRITION

Protein

47.9g

Fat

32.1g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Sushi-grade salmon

0.5 cup Shelled edamame

0.5 cup Kimchi

0.25 cup Cooked brown rice

0.5 cup Cucumber

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the salmon dry with a paper towel and cut it into 1/2-inch cubes.
2
In a small mixing bowl, whisk together the toasted sesame oil, tamari, grated fresh ginger, rice vinegar, sea salt, and black pepper.
3
Add the salmon cubes to the bowl and toss gently until every piece is evenly coated in the dressing.
4
Place the cooked brown rice in the bottom of a serving bowl.
5
Arrange the marinated salmon, edamame, kimchi, and sliced cucumber in sections over the rice.
6
Drizzle any remaining dressing from the salmon bowl over the vegetables and serve immediately.