Name: Classic White Cheddar Gruyere Macaroni
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea elbow pasta; 3 oz Cooked shredded chicken breast; 0.5 oz Sharp white cheddar cheese; 0.5 oz Gruyere cheese; 2 tbsp Plain nonfat Greek yogurt; 1 tbsp Unsweetened almond milk; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic White Cheddar Gruyere Macaroni

Boiled chickpea pasta elbows tossed in a velvety white cheddar and nutty gruyere sauce, enriched with savory shredded chicken for a protein-packed, comforting classic.

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NUTRITION

Protein

49.8g

Fat

15.3g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea elbow pasta

3 oz Cooked shredded chicken breast

0.5 oz Sharp white cheddar cheese

0.5 oz Gruyere cheese

2 tbsp Plain nonfat Greek yogurt

1 tbsp Unsweetened almond milk

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Fresh chives

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PREPARATION

1
Boil chickpea pasta in salted water until al dente.
2
Drain the pasta, reserving two tablespoons of the cooking liquid.
3
In the same warm pot, whisk together the Greek yogurt, almond milk, garlic powder, and onion powder over low heat.
4
Gradually stir in the shredded white cheddar and gruyere until the sauce is smooth and gooey.
5
Add the shredded chicken and cooked pasta to the pot, tossing gently to coat every piece.
6
Season with sea salt and black pepper, then garnish with fresh chives before serving.