YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Potato Skillet
Sautéed lean ground beef and crispy diced potatoes tossed with colorful peppers and onions for a hearty, savory skillet meal.
INGREDIENTS
7 oz ground beef (93% lean)
0.5 medium yellow potato
0.5 cup yellow onion
0.5 cup red bell pepper
0.25 tsp extra virgin olive oil
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
PREPARATION
Wash the yellow potato and dice into small, uniform 1/2-inch cubes to ensure even cooking.
Heat the extra virgin olive oil in a large cast-iron or non-stick skillet over medium-high heat.
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden-brown and tender.
Push the potatoes to the outer edges of the skillet and add the ground beef to the center.
Break the beef apart with a wooden spoon or spatula and cook until it begins to brown.
Add the diced yellow onion and red bell pepper to the skillet, stirring them into the beef and potato mixture.
Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika evenly over the ingredients.
Continue to sauté for another 5-7 minutes until the beef is fully cooked through and the vegetables are soft.
Remove from heat and serve immediately while the potatoes are still crispy.