YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Vanilla Protein
Whipped Greek yogurt folded with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
In a glass or parfait jar, place half of the mixed berries at the bottom.
Top the berries with the protein-infused yogurt mixture.
Add the remaining berries on top of the yogurt layer.
Finish by sprinkling the sliced almonds over the top for a nutty texture.
Serve immediately or chill for 15 minutes to let the flavors meld.