Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended with unsweetened cocoa, finished with a swirl of creamy almond butter.

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NUTRITION

342kcal
Protein
39.3g
Fat
16.3g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

22g Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and cocoa powder in a medium mixing bowl.

  • 2

    Add the almond milk one tablespoon at a time while whisking vigorously until the mixture is smooth and aerated.

  • 3

    Transfer the pudding to a serving bowl or glass jar.

  • 4

    Drizzle the almond butter over the top and use a knife to gently swirl it through the chocolate base.

  • 5

    Refrigerate for at least 15 minutes to allow the texture to set before serving.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended with unsweetened cocoa, finished with a swirl of creamy almond butter.

NUTRITION

342kcal
Protein
39.3g
Fat
16.3g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

22g Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and cocoa powder in a medium mixing bowl.

  • 2

    Add the almond milk one tablespoon at a time while whisking vigorously until the mixture is smooth and aerated.

  • 3

    Transfer the pudding to a serving bowl or glass jar.

  • 4

    Drizzle the almond butter over the top and use a knife to gently swirl it through the chocolate base.

  • 5

    Refrigerate for at least 15 minutes to allow the texture to set before serving.