YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whipped Greek yogurt and chocolate protein powder blended with unsweetened cocoa, finished with a swirl of creamy almond butter.
INGREDIENTS
150g Non-fat Greek Yogurt
22g Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
3 tablespoons Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt, protein powder, and cocoa powder in a medium mixing bowl.
Add the almond milk one tablespoon at a time while whisking vigorously until the mixture is smooth and aerated.
Transfer the pudding to a serving bowl or glass jar.
Drizzle the almond butter over the top and use a knife to gently swirl it through the chocolate base.
Refrigerate for at least 15 minutes to allow the texture to set before serving.