YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Chia Seeds
Creamy Greek yogurt layered with fresh mixed berries and fiber-rich chia seeds, topped with crunchy toasted walnuts.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1 cup Mixed Berries
10 grams chopped Walnuts
1 teaspoon Honey
PREPARATION
In a small bowl, stir the chia seeds into the Greek yogurt and let it sit for about 5 minutes to allow the seeds to swell.
Rinse the mixed berries and pat them dry with a paper towel.
Select a tall glass or mason jar for assembly.
Spoon half of the yogurt and chia mixture into the bottom of the glass.
Add a layer using half of the mixed berries.
Repeat the layers with the remaining yogurt and the rest of the berries.
Finish the parfait by sprinkling the chopped walnuts on top and drizzling with the honey.