Name: Grilled Chicken Breast with Quinoa and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 0.75 cup cooked Quinoa; 1 cup steamed Broccoli; 1 teaspoon Avocado Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast seasoned with lemon and oregano, served alongside fluffy quinoa and tender steamed broccoli with a zesty citrus finish.

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NUTRITION

Protein

42.3g

Fat

12g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

0.75 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Avocado Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Whisk together avocado oil, lemon juice, and dried oregano in a small bowl.
2
Coat the chicken breast evenly with the marinade and let it sit for ten minutes.
3
Grill the chicken over medium-high heat for approximately six to seven minutes per side until fully cooked.
4
Prepare the quinoa by simmering in water or broth until all liquid is absorbed and grains are translucent.
5
Steam the broccoli florets over boiling water for five minutes until they reach a vibrant green color.
6
Fluff the quinoa with a fork and serve the sliced chicken and broccoli on top.