Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 small corn tortillas; 0.25 whole avocado; 2 tbsp nonfat Greek yogurt; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup shredded cabbage; 1 tbsp fresh cilantro; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Pan-seared chicken breast seasoned with smoky spices, served in warm corn tortillas with a velvety avocado crema and crisp cabbage slaw.

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NUTRITION

Protein

51.5g

Fat

18.8g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 small corn tortillas

0.25 whole avocado

2 tbsp nonfat Greek yogurt

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup shredded cabbage

1 tbsp fresh cilantro

1 tsp lime juice

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PREPARATION

1
Slice the chicken breast into thin strips and toss in a bowl with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a medium skillet over medium-high heat and sauté the chicken for 6-8 minutes until golden and cooked through.
3
While the chicken cooks, mash the avocado in a small bowl with the Greek yogurt and lime juice until the consistency is smooth and creamy.
4
Warm the corn tortillas in a separate dry skillet for 30 seconds per side until they are soft and pliable.
5
Fill each tortilla with the seasoned chicken and top with the shredded cabbage and a generous dollop of avocado crema.
6
Garnish with fresh cilantro and serve immediately.