YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed turkey sausage and vibrant bell peppers are tossed with wilted spinach and topped with silky over-easy eggs for a savory and satisfying start to your day.
INGREDIENTS
3 oz ground turkey sausage
2 large eggs
1 cup diced bell pepper
0.5 cup diced yellow onion
1 cup fresh baby spinach
0.25 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat avocado oil in a large cast-iron skillet over medium-high heat.
Add the ground turkey sausage, breaking it apart with a wooden spoon until browned and cooked through.
Toss in the diced bell peppers and onions, sautéing for 5 minutes until the vegetables are tender and slightly caramelized.
Stir in the garlic powder, sea salt, and black pepper to season the mixture evenly.
Add the baby spinach and stir until just wilted, then create two small wells in the mixture.
Crack the eggs into the wells, cover the skillet with a lid, and cook for 2-3 minutes until the whites are set but the yolks remain runny.