Name: Classic Philly Cheesesteak Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin steak; 0.5 whole Sprouted grain hoagie roll; 0.5 slice Provolone cheese; 0.5 cup Yellow onion; 0.5 cup Green bell pepper; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Philly Cheesesteak Sandwich

Sautéed lean sirloin strips and caramelized onions nestled in a toasted sprouted grain roll with melted provolone for a savory and satisfying bite.

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NUTRITION

Protein

50.3g

Fat

21.6g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin steak

0.5 whole Sprouted grain hoagie roll

0.5 slice Provolone cheese

0.5 cup Yellow onion

0.5 cup Green bell pepper

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Place the sirloin in the freezer for 20 minutes to firm up for easier thin slicing.
2
Thinly slice the beef against the grain into bite-sized strips.
3
Heat the avocado oil in a large skillet over medium-high heat.
4
Add the sliced onions and peppers to the skillet and cook until softened and slightly charred.
5
Move the vegetables to the side of the pan and add the beef strips, seasoning with salt, pepper, and garlic powder.
6
Sear the beef quickly for 2 minutes until browned, then mix with the vegetables and top with the provolone slice.
7
Once the cheese is melted, scoop the mixture into the toasted sprouted grain roll and serve immediately.