YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled nonfat Greek yogurt layered with vibrant mixed berries and clusters of toasted protein granola, finished with a drizzle of golden honey.
INGREDIENTS
0.75 cup Greek Yogurt
1 cup Mixed Berries
0.5 cup Protein Granola
1 tbsp Hemp Hearts
1 tbsp Honey
PREPARATION
Rinse the fresh berries and pat them dry with a paper towel.
Measure out the nonfat Greek yogurt and set aside.
In a tall glass or a wide bowl, spoon in half of the Greek yogurt as the base layer.
Add a layer of mixed berries followed by half of the protein granola.
Repeat the layers with the remaining yogurt, berries, and granola for a beautiful stacked appearance.
Sprinkle the hemp hearts evenly over the top layer.
Finish the dish with a slow drizzle of honey for a touch of natural sweetness.