Name: High-Protein Scrambled Eggs with Ezekiel Toast and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 16 oz celery juice; 1 slice Ezekiel sprouted grain bread; 2 large eggs; 1 cup liquid egg whites; 1 tsp ghee; 1 cup mixed berries; 0.13 tsp sea salt; 0.13 tsp black pepper

High-Protein Scrambled Eggs with Ezekiel Toast and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Scrambled Eggs with Ezekiel Toast and Fresh Berries

Pan-scrambled eggs and whites cooked to a velvety finish, served with toasted sprouted grain bread, fresh berries, and a glass of crisp celery juice.

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NUTRITION

Protein

49.7g

Fat

18g

Carbs

52.8g

SERVINGS

1 serving

INGREDIENTS

16 oz celery juice

1 slice Ezekiel sprouted grain bread

2 large eggs

1 cup liquid egg whites

1 tsp ghee

1 cup mixed berries

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Whisk the whole eggs and egg whites together in a bowl with the sea salt and black pepper until well combined.
2
Heat the ghee in a non-stick skillet over medium-low heat until melted.
3
Pour the egg mixture into the skillet and stir gently with a spatula until they reach a velvety, soft scramble.
4
Toast the Ezekiel bread until golden brown and crisp.
5
Plate the scrambled eggs alongside the toasted bread and fresh mixed berries.
6
Serve the meal immediately with 16 ounces of chilled celery juice on the side.