YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy sprouted grain crust topped with tender chicken breast and zesty sugar-free BBQ sauce, finished with the sharp bite of thinly sliced red onions.
INGREDIENTS
5 oz chicken breast
1 medium sprouted grain tortilla
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.13 tsp sea salt
PREPARATION
Preheat your oven or air fryer to 400°F (200°C).
Season the cooked, shredded chicken breast with garlic powder and sea salt in a small bowl.
Place the sprouted grain tortilla on a baking sheet and lightly toast for 2 minutes until slightly crisp.
Spread the sugar-free BBQ sauce evenly across the tortilla, leaving a small border for the crust.
Layer the seasoned chicken and thinly sliced red onions over the sauce.
Sprinkle the shredded part-skim mozzarella cheese over the toppings.
Bake for 5 to 7 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
Garnish with fresh chopped cilantro before slicing and serving.