High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy sprouted grain crust topped with tender chicken breast and zesty sugar-free BBQ sauce, finished with the sharp bite of thinly sliced red onions.

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NUTRITION

462kcal
Protein
55.6g
Fat
13.4g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium sprouted grain tortilla

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.13 tsp sea salt

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PREPARATION

  • 1

    Preheat your oven or air fryer to 400°F (200°C).

  • 2

    Season the cooked, shredded chicken breast with garlic powder and sea salt in a small bowl.

  • 3

    Place the sprouted grain tortilla on a baking sheet and lightly toast for 2 minutes until slightly crisp.

  • 4

    Spread the sugar-free BBQ sauce evenly across the tortilla, leaving a small border for the crust.

  • 5

    Layer the seasoned chicken and thinly sliced red onions over the sauce.

  • 6

    Sprinkle the shredded part-skim mozzarella cheese over the toppings.

  • 7

    Bake for 5 to 7 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.

  • 8

    Garnish with fresh chopped cilantro before slicing and serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy sprouted grain crust topped with tender chicken breast and zesty sugar-free BBQ sauce, finished with the sharp bite of thinly sliced red onions.

NUTRITION

462kcal
Protein
55.6g
Fat
13.4g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium sprouted grain tortilla

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.13 tsp sea salt

PREPARATION

  • 1

    Preheat your oven or air fryer to 400°F (200°C).

  • 2

    Season the cooked, shredded chicken breast with garlic powder and sea salt in a small bowl.

  • 3

    Place the sprouted grain tortilla on a baking sheet and lightly toast for 2 minutes until slightly crisp.

  • 4

    Spread the sugar-free BBQ sauce evenly across the tortilla, leaving a small border for the crust.

  • 5

    Layer the seasoned chicken and thinly sliced red onions over the sauce.

  • 6

    Sprinkle the shredded part-skim mozzarella cheese over the toppings.

  • 7

    Bake for 5 to 7 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.

  • 8

    Garnish with fresh chopped cilantro before slicing and serving.