YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein crust topped with tangy BBQ-glazed chicken and sharp red onions, finished with a cooling sprinkle of fresh cilantro.
INGREDIENTS
5 oz Cooked chicken breast
1 large High-protein tortilla
2 tbsp Low-sugar BBQ sauce
0.25 cup Part-skim mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Place the high-protein tortilla on a baking sheet and bake for 3 minutes per side until slightly crisp.
Shred the cooked chicken breast and toss it in a bowl with 1 tablespoon of the BBQ sauce, sea salt, and black pepper.
Spread the remaining tablespoon of BBQ sauce evenly over the tortilla base.
Layer the mozzarella cheese, the seasoned chicken, and the thinly sliced red onion on top.
Bake for 8 to 10 minutes until the cheese is melted and bubbly.
Garnish with fresh chopped cilantro and slice into wedges before serving.