YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Mixed Berries
Blended cottage cheese and vanilla protein whipped into a light mousse, topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup 2% Cottage Cheese
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
Combine the cottage cheese, protein powder, and vanilla extract in a high-speed blender or food processor.
Blend on high for 60 to 90 seconds until the mixture is completely smooth and the curds have disappeared.
Transfer the mousse into a serving bowl and refrigerate for 15 to 20 minutes to allow it to firm up.
Top with the mixed berries and finish with a drizzle of creamy almond butter.