Cottage Cheese Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Mixed Berries

Blended cottage cheese and vanilla protein whipped into a light mousse, topped with fresh berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
41.8g
Fat
14.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the cottage cheese, protein powder, and vanilla extract in a high-speed blender or food processor.

  • 2

    Blend on high for 60 to 90 seconds until the mixture is completely smooth and the curds have disappeared.

  • 3

    Transfer the mousse into a serving bowl and refrigerate for 15 to 20 minutes to allow it to firm up.

  • 4

    Top with the mixed berries and finish with a drizzle of creamy almond butter.

Cottage Cheese Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Mixed Berries

Blended cottage cheese and vanilla protein whipped into a light mousse, topped with fresh berries and a drizzle of creamy almond butter.

NUTRITION

393kcal
Protein
41.8g
Fat
14.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Combine the cottage cheese, protein powder, and vanilla extract in a high-speed blender or food processor.

  • 2

    Blend on high for 60 to 90 seconds until the mixture is completely smooth and the curds have disappeared.

  • 3

    Transfer the mousse into a serving bowl and refrigerate for 15 to 20 minutes to allow it to firm up.

  • 4

    Top with the mixed berries and finish with a drizzle of creamy almond butter.