YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory, satisfying crunch.
INGREDIENTS
2/3 cup Egg Whites
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Dice the turkey bacon and cook in a non-stick skillet over medium heat until golden and crisp.
Remove the bacon from the pan and set aside on a paper towel.
Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook over medium-low heat, stirring gently with a spatula until the eggs are set and fluffy.
Transfer the scramble to a plate and top with the crispy turkey bacon bits.