Silky Cottage Cheese Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Mixed Berries

Whipped cottage cheese and vanilla protein powder blended until smooth, topped with fresh mixed berries and toasted slivered almonds.

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NUTRITION

332kcal
Protein
38.2g
Fat
9.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.

  • 2

    Blend on high for 60-90 seconds until the mixture is completely smooth and the cottage cheese curds have disappeared into a silky mousse consistency.

  • 3

    Transfer the mousse into a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.

  • 4

    While the mousse chills, lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.

  • 5

    Top the chilled mousse with the mixed berries and the toasted slivered almonds before serving.

Silky Cottage Cheese Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Mixed Berries

Whipped cottage cheese and vanilla protein powder blended until smooth, topped with fresh mixed berries and toasted slivered almonds.

NUTRITION

332kcal
Protein
38.2g
Fat
9.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.

  • 2

    Blend on high for 60-90 seconds until the mixture is completely smooth and the cottage cheese curds have disappeared into a silky mousse consistency.

  • 3

    Transfer the mousse into a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.

  • 4

    While the mousse chills, lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.

  • 5

    Top the chilled mousse with the mixed berries and the toasted slivered almonds before serving.