YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Mousse with Mixed Berries
Whipped cottage cheese and vanilla protein powder blended until smooth, topped with fresh mixed berries and toasted slivered almonds.
INGREDIENTS
1 cup 2% Cottage Cheese
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Vanilla Extract
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the cottage cheese, vanilla protein powder, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.
Blend on high for 60-90 seconds until the mixture is completely smooth and the cottage cheese curds have disappeared into a silky mousse consistency.
Transfer the mousse into a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
While the mousse chills, lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
Top the chilled mousse with the mixed berries and the toasted slivered almonds before serving.