YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt folded with rich cocoa and chocolate protein, chilled until set and topped with tart raspberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Almond Butter
1 teaspoon Chia Seeds
20 grams Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously until the mixture is completely smooth and no protein clumps remain.
Stir in the almond butter and chia seeds until well incorporated.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the pudding to set.
Top with fresh raspberries just before serving for a bright, fruity contrast.