Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Tender grilled chicken breast served with fluffy quinoa and roasted broccoli, topped with a sprinkle of salty, crispy turkey bacon.

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NUTRITION

372kcal
Protein
41.6g
Fat
12.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.5 cup cooked Quinoa

1 cup Broccoli florets

1 slice Turkey Bacon

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then spread on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until the edges are slightly charred.

  • 4

    Season the chicken breast with your favorite salt-free herbs and grill for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 5

    While the chicken and broccoli cook, crisp the turkey bacon in a small skillet over medium heat, then chop into small bits.

  • 6

    Warm the pre-cooked quinoa and fluff with a fork.

  • 7

    Slice the grilled chicken and serve over the quinoa and roasted broccoli, finishing with the crispy turkey bacon bits.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Tender grilled chicken breast served with fluffy quinoa and roasted broccoli, topped with a sprinkle of salty, crispy turkey bacon.

NUTRITION

372kcal
Protein
41.6g
Fat
12.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.5 cup cooked Quinoa

1 cup Broccoli florets

1 slice Turkey Bacon

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then spread on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until the edges are slightly charred.

  • 4

    Season the chicken breast with your favorite salt-free herbs and grill for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 5

    While the chicken and broccoli cook, crisp the turkey bacon in a small skillet over medium heat, then chop into small bits.

  • 6

    Warm the pre-cooked quinoa and fluff with a fork.

  • 7

    Slice the grilled chicken and serve over the quinoa and roasted broccoli, finishing with the crispy turkey bacon bits.