Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slice turkey bacon; 0.5 medium yellow onion; 1 tsp olive oil; 0.5 oz sharp cheddar cheese; 2 large bibb lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp yellow mustard; 1 slice tomato

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy turkey bacon and sweet caramelized onions, nestled in crisp lettuce for a savory crunch.

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NUTRITION

Protein

46.9g

Fat

33.0g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slice turkey bacon

0.5 medium yellow onion

1 tsp olive oil

0.5 oz sharp cheddar cheese

2 large bibb lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp yellow mustard

1 slice tomato

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PREPARATION

1
Slice the onion thinly and sauté in olive oil over medium-low heat until golden and sweet.
2
Form the ground beef into two thin patties and season both sides with sea salt and black pepper.
3
Cook the turkey bacon in a skillet until crispy, then set aside on a paper towel.
4
In the same skillet, sear the beef patties over medium-high heat for 3-4 minutes per side.
5
Top one patty with the cheddar cheese during the last minute of cooking until melted.
6
Stack the patties, bacon, and caramelized onions inside the lettuce leaves.
7
Add a slice of tomato and a drizzle of mustard before serving.