Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tbsp honey; 1 tbsp tamari; 1 tsp olive oil; 1 clove garlic; 1 cup asparagus; 0.25 tsp sea salt; 0.25 tsp black pepper

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets coated in a sticky honey-garlic glaze served alongside tender, charred asparagus spears.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.6g

Fat

31.9g

Carbs

25.0g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tbsp honey

1 tbsp tamari

1 tsp olive oil

1 clove garlic

1 cup asparagus

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
In a small bowl, whisk together the honey, tamari, and minced garlic until the glaze is well combined.
3
Place the salmon fillet on one side of the baking sheet and the trimmed asparagus spears on the other side.
4
Drizzle the olive oil over the asparagus and toss lightly to coat, then season both the salmon and asparagus with sea salt and black pepper.
5
Brush the honey-garlic glaze generously over the top and sides of the salmon fillet.
6
Roast for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender with slightly charred tips.
7
Serve immediately, drizzling any remaining pan juices over the salmon.