Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Graham Cracker Crumbs; 0.75 cup Mixed Berries; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked Greek yogurt and vanilla protein cheesecake topped with a medley of mixed berries and a toasted graham cracker base.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.6g

Fat

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Graham Cracker Crumbs

0.75 cup Mixed Berries

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (165°C).
2
Lightly grease a 4-inch ramekin and press the graham cracker crumbs into the bottom to create a thin, even base.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, honey, and vanilla extract until the mixture is completely smooth and no lumps remain.
4
Pour the cheesecake batter over the graham cracker base in the ramekin, smoothing the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are firm but the center still has a slight jiggle.
6
Remove the ramekin from the oven and allow it to cool to room temperature before placing it in the refrigerator for at least 2 hours to set.
7
Top the chilled cheesecake with the mixed berries just before serving for a fresh and juicy finish.