Classic Chili Cheese Hot Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Chili Cheese Hot Dogs

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled grass-fed beef hot dog nestled in a toasted sprouted grain bun and smothered with a savory, protein-packed beef chili and melted sharp cheddar.

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NUTRITION

517kcal
Protein
48.2g
Fat
25.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

0.5 whole sprouted grain hot dog bun

0.5 whole grass-fed beef hot dog

6 oz 93% lean ground beef

0.25 cup tomato puree

0.5 oz shredded sharp cheddar cheese

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    In a small skillet over medium heat, brown the lean ground beef until fully cooked and no longer pink.

  • 2

    Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper.

  • 3

    Simmer the chili for 5 minutes until it reaches a thick, savory consistency, adding a tablespoon of water if needed.

  • 4

    Grill the hot dog in a separate pan until lightly charred and heated through.

  • 5

    Lightly toast the sprouted grain bun until golden.

  • 6

    Place the hot dog in the bun, top generously with the beef chili, and sprinkle with shredded cheddar cheese.

Classic Chili Cheese Hot Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Chili Cheese Hot Dogs

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled grass-fed beef hot dog nestled in a toasted sprouted grain bun and smothered with a savory, protein-packed beef chili and melted sharp cheddar.

NUTRITION

517kcal
Protein
48.2g
Fat
25.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

0.5 whole sprouted grain hot dog bun

0.5 whole grass-fed beef hot dog

6 oz 93% lean ground beef

0.25 cup tomato puree

0.5 oz shredded sharp cheddar cheese

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    In a small skillet over medium heat, brown the lean ground beef until fully cooked and no longer pink.

  • 2

    Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper.

  • 3

    Simmer the chili for 5 minutes until it reaches a thick, savory consistency, adding a tablespoon of water if needed.

  • 4

    Grill the hot dog in a separate pan until lightly charred and heated through.

  • 5

    Lightly toast the sprouted grain bun until golden.

  • 6

    Place the hot dog in the bun, top generously with the beef chili, and sprinkle with shredded cheddar cheese.