YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled grass-fed beef hot dog nestled in a toasted sprouted grain bun and smothered with a savory, protein-packed beef chili and melted sharp cheddar.
INGREDIENTS
0.5 whole sprouted grain hot dog bun
0.5 whole grass-fed beef hot dog
6 oz 93% lean ground beef
0.25 cup tomato puree
0.5 oz shredded sharp cheddar cheese
0.5 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small skillet over medium heat, brown the lean ground beef until fully cooked and no longer pink.
Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper.
Simmer the chili for 5 minutes until it reaches a thick, savory consistency, adding a tablespoon of water if needed.
Grill the hot dog in a separate pan until lightly charred and heated through.
Lightly toast the sprouted grain bun until golden.
Place the hot dog in the bun, top generously with the beef chili, and sprinkle with shredded cheddar cheese.