Name: Silky Vanilla Protein Yogurt with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 350g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Powder; 1.5 tablespoons Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Vanilla Protein Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Almond Butter Swirl

Creamy non-fat Greek yogurt whipped with vanilla protein and finished with a luscious, nutty almond butter swirl.

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NUTRITION

Protein

57.1g

Fat

15.2g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

350g Non-fat Greek Yogurt

20g Vanilla Whey Protein Powder

1.5 tablespoons Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated without any lumps.
3
Transfer the whipped yogurt mixture into a serving bowl or chilled glass.
4
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it reaches a drizzly consistency.
5
Drizzle the warmed almond butter over the yogurt and use the tip of a knife to gently swirl it through the surface for a marbled effect.
6
Serve immediately while the texture is light and airy.