Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Grilled chicken breast served with caramelized roasted sweet potato and steamed broccoli, finished with a drizzle of olive oil.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
18.6g
Fat
14.9g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

200g Sweet Potato

1 cup Broccoli Florets

1 tbsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel the sweet potato and cut it into bite-sized cubes, then toss with half of the olive oil and the garlic powder.

  • 3

    Spread the potatoes on a baking sheet and roast for 20 minutes until they are tender and slightly caramelized.

  • 4

    Season the chicken breast with dried oregano and a pinch of salt.

  • 5

    Grill the chicken over medium-high heat for 5 to 6 minutes per side until fully cooked through.

  • 6

    Steam the broccoli florets for 3 to 5 minutes until they are bright green and tender-crisp.

  • 7

    Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, drizzling the remaining olive oil over the top before serving.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Grilled chicken breast served with caramelized roasted sweet potato and steamed broccoli, finished with a drizzle of olive oil.

NUTRITION

391kcal
Protein
18.6g
Fat
14.9g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

200g Sweet Potato

1 cup Broccoli Florets

1 tbsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel the sweet potato and cut it into bite-sized cubes, then toss with half of the olive oil and the garlic powder.

  • 3

    Spread the potatoes on a baking sheet and roast for 20 minutes until they are tender and slightly caramelized.

  • 4

    Season the chicken breast with dried oregano and a pinch of salt.

  • 5

    Grill the chicken over medium-high heat for 5 to 6 minutes per side until fully cooked through.

  • 6

    Steam the broccoli florets for 3 to 5 minutes until they are bright green and tender-crisp.

  • 7

    Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, drizzling the remaining olive oil over the top before serving.