YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy Greek yogurt layered with fresh raspberries and blueberries, finished with a sprinkle of crunchy protein granola and a drizzle of golden honey.
INGREDIENTS
125g Non-fat Greek Yogurt
1/2 cup Mixed Berries
30g Protein Granola
1 teaspoon Honey
1 tablespoon Sliced Almonds
PREPARATION
Wash and pat dry the fresh berries.
Spoon half of the Greek yogurt into a glass or bowl.
Add a layer of mixed berries.
Add the remaining yogurt on top.
Top with the protein granola and sliced almonds.
Finish with a light drizzle of honey for a touch of natural sweetness.