Name: Burrata with Roasted Tomatoes and Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz chicken breast; 4 oz burrata cheese; 1 cup cherry tomatoes; 2 cups arugula; 1 tsp extra virgin olive oil; 1 tsp balsamic glaze; 1 tbsp fresh basil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Burrata with Roasted Tomatoes and Basil

Pan-seared chicken breast and creamy burrata cheese served over warm roasted balsamic tomatoes and peppery arugula for a vibrant, satisfying meal.

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NUTRITION

Protein

46.0g

Fat

36.5g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

4 oz burrata cheese

1 cup cherry tomatoes

2 cups arugula

1 tsp extra virgin olive oil

1 tsp balsamic glaze

1 tbsp fresh basil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat oven to 400°F and toss cherry tomatoes with half the olive oil, salt, and pepper on a baking sheet.
2
Roast tomatoes for 15 minutes until the skins burst and they become slightly caramelized.
3
Season chicken breast with garlic powder, salt, and pepper, then sear in a pan over medium heat for 5-6 minutes per side until cooked through.
4
Slice the cooked chicken and arrange it on a bed of fresh arugula.
5
Top the greens with the warm roasted tomatoes and the ball of burrata cheese.
6
Drizzle with remaining olive oil and balsamic glaze, then garnish with torn fresh basil.