Name: Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 0.25 cup Fresh Blueberries

Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and vanilla protein topped with fresh blueberries and a creamy almond butter swirl.

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NUTRITION

Protein

40.9g

Fat

13.7g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

0.25 cup Fresh Blueberries

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl.
2
Add the vanilla protein powder and stir vigorously until the mixture is smooth and the powder is fully incorporated.
3
If the pudding is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired consistency.
4
Gently fold in the fresh blueberries.
5
Warm the almond butter slightly in the microwave for 10 seconds so it becomes pourable.
6
Drizzle the almond butter over the top and use a knife to create a marbleized swirl.