Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salty, crispy turkey bacon and fresh avocado.

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NUTRITION

445kcal
Protein
34g
Fat
30.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 medium Avocado

1 tsp Avocado Oil

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PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will stay slightly lumpy, which creates the creamy texture.

  • 2

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium. Cook until the bacon is browned and crispy, about 3-4 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach. Sauté for 1-2 minutes until the spinach is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach. Reduce heat to medium-low.

  • 5

    Gently fold the eggs with a spatula, cooking slowly until they are set but still moist and fluffy.

  • 6

    Plate the scramble immediately with the crispy turkey bacon and the sliced half-avocado on the side. Season with a pinch of sea salt and black pepper if desired.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salty, crispy turkey bacon and fresh avocado.

NUTRITION

445kcal
Protein
34g
Fat
30.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 medium Avocado

1 tsp Avocado Oil

PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will stay slightly lumpy, which creates the creamy texture.

  • 2

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium. Cook until the bacon is browned and crispy, about 3-4 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach. Sauté for 1-2 minutes until the spinach is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach. Reduce heat to medium-low.

  • 5

    Gently fold the eggs with a spatula, cooking slowly until they are set but still moist and fluffy.

  • 6

    Plate the scramble immediately with the crispy turkey bacon and the sliced half-avocado on the side. Season with a pinch of sea salt and black pepper if desired.