Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A chilled bowl of thick Greek yogurt whipped with vanilla protein, topped with a handful of juicy mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

45.8g

Fat

17.1g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a mixing bowl.
2
Whisk the mixture vigorously until the protein powder is fully dissolved and the yogurt is light and airy.
3
Gently fold in half of the mixed berries to distribute their flavor.
4
Scatter the remaining berries and chia seeds over the top of the bowl.
5
Finish by drizzling the almond butter in a thin stream for a rich, nutty accent.