Name: Philly Cheesesteak with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean sirloin steak; 0.5 small Whole wheat hoagie roll Whole wheat hoagie roll; 0.5 slice Provolone cheese Provolone cheese; 0.5 medium Yellow onion Yellow onion; 0.5 medium Green bell pepper Green bell pepper; 0 tsp Extra virgin olive oil Extra virgin olive oil; 0.25 tsp Sea salt Sea salt; 0.25 tsp Black pepper Black pepper; 0.25 tsp Garlic powder Garlic powder

Philly Cheesesteak with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Philly Cheesesteak with Caramelized Onions

Sautéed lean steak and caramelized onions nestled in a toasted whole-grain roll, topped with a blanket of melted provolone for a savory, gooey finish.

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NUTRITION

Protein

52.6g

Fat

17.0g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean sirloin steak

0.5 small Whole wheat hoagie roll Whole wheat hoagie roll

0.5 slice Provolone cheese Provolone cheese

0.5 medium Yellow onion Yellow onion

0.5 medium Green bell pepper Green bell pepper

0 tsp Extra virgin olive oil Extra virgin olive oil

0.25 tsp Sea salt Sea salt

0.25 tsp Black pepper Black pepper

0.25 tsp Garlic powder Garlic powder

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PREPARATION

1
Place the steak in the freezer for 15 minutes to firm up, then slice it against the grain into very thin strips.
2
Heat the olive oil in a large cast-iron skillet over medium-high heat.
3
Add the sliced onions and bell peppers to the skillet, sautéing until the onions are golden brown and caramelized.
4
Push the vegetables to the side of the pan and add the steak strips in a single layer.
5
Season the steak with sea salt, black pepper, and garlic powder, searing for 1 to 2 minutes until browned.
6
Toss the steak and vegetables together, then lay the provolone cheese over the mixture until melted.
7
Slice the whole wheat hoagie roll and toast it lightly in a separate pan or oven.
8
Scoop the cheesy steak and onion mixture into the toasted roll and serve immediately.