YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whisked nonfat Greek yogurt layered with clean vanilla protein and fresh berries, topped with crunchy chia seeds and slivered almonds for a satisfyingly toasted finish.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and silky.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
Layer half of the protein-yogurt mixture at the bottom of a glass or mason jar.
Add a layer of half the mixed berries and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt mixture and berries.
Top with the slivered almonds for a delightful crunch and serve immediately.