NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

3.5 oz Low-fat shredded mozzarella cheese

5 leaves Fresh basil

0.5 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat oven to 425°F and lightly grease a baking sheet with the extra virgin olive oil.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for approximately 2 minutes until the texture is smooth and elastic.

• 4

  Roll the dough out into a thin 10-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  In a small bowl, whisk together the tomato puree, dried oregano, and garlic powder, then spread it evenly over the pizza crust.

• 6

  Distribute the low-fat shredded mozzarella cheese uniformly over the tomato sauce layer.

• 7

  Bake the pizza for 12 to 15 minutes or until the crust is golden brown and the mozzarella is bubbly and slightly browned.

• 8

  Remove from the oven and garnish with the fresh basil leaves before slicing into wedges and serving immediately.