Name: Truffle Mushroom Linguine with Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1.5 oz Chickpea linguine; 1 cup Cremini mushrooms; 0.25 tsp Truffle oil; 1 tbsp Parmesan cheese; 0.25 tsp Olive oil; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Truffle Mushroom Linguine with Parmesan

Sautéed chicken and earthy cremini mushrooms tossed with chickpea linguine in a fragrant truffle-infused sauce, topped with a dusting of salty parmesan.

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NUTRITION

Protein

58.0g

Fat

14.0g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1.5 oz Chickpea linguine

1 cup Cremini mushrooms

0.25 tsp Truffle oil

1 tbsp Parmesan cheese

0.25 tsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Boil a pot of salted water and cook chickpea linguine according to package directions until al dente, then reserve 2 tablespoons of pasta water.
2
Season chicken breast with sea salt and black pepper.
3
In a large skillet over medium heat, add olive oil and sear chicken until cooked through, about 5-6 minutes per side, then remove and slice.
4
In the same skillet, add sliced mushrooms and minced garlic, sautéing until the mushrooms are golden brown and tender.
5
Add the cooked pasta, sliced chicken, and reserved pasta water to the skillet and toss to combine.
6
Remove the skillet from heat, drizzle with truffle oil, and sprinkle with parmesan cheese and fresh parsley before serving.